cream3 Beer Recipe | All Grain Cream Ale | Brewer's Friend
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cream3

160 calories 14.3 g 12 L
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jaimir
Calories: 160 calories (Per 12L)
Carbs: 14.3 g (Per 12L)
Created: Wednesday August 28th 2019
1.049
1.009
5.2%
12.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Pilsen2.25 kg Pilsen 36 1.8 90%
0.25 kg Briess - Bonlander Munich0.25 kg Bonlander Munich 36 10 10%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 12.47 40%
12 g Cascade12 g Cascade Hops Pellet 7 Aroma 0 min 60%
20 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 82.3 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"cream3" Cream Ale beer recipe by jaimir. All Grain, ABV 5.21%, IBU 12.47, SRM 4.35, Fermentables: (Pilsen, Bonlander Munich) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-28 11:03 UTC
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