Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Mandarina Bavaria300 g Mandarina Bavaria Hops |
|
Pellet |
7 |
Boil
|
60 min |
5.02 |
18.8% |
|
300 g |
Mandarina Bavaria300 g Mandarina Bavaria Hops |
|
Pellet |
7 |
Boil
|
20 min |
3.04 |
18.8% |
|
400 g |
Mandarina Bavaria400 g Mandarina Bavaria Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.43 |
25% |
|
600 g |
Mandarina Bavaria600 g Mandarina Bavaria Hops |
|
Pellet |
7 |
Boil
|
5 min |
2 |
37.5% |
|
1,600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,600 g |
Mandarina Bavaria (Pellet) 1600 g Mandarina Bavaria (Pellet) Hops |
|
12.49 |
100.1% |
|
1,600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
52 °C |
15 min |
|
|
|
Temperature |
-- |
64 °C |
75 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Citric acid
|
|
Water Agt |
Mash |
20 min. |
Target Water Profile
Balanced Profile
"Andrey - weissbier 2" Weissbier beer recipe by lxs. All Grain, ABV 5.33%, IBU 12.49, SRM 3.56, Fermentables: (Pale Ale, Wheat) Hops: (Mandarina Bavaria) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-09 11:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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