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Ace Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rocky Ridge
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday August 28th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

75.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	United Kingdom - Maris Otter Pale17 kg United Kingdom - Maris Otter Pale	38	3.75	96%
0.70 kg	American - Caramel / Crystal 60L0.7 kg American - Caramel / Crystal 60L	34	60	4%
17.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	60 min	48.5	25%
75 g	Chinook75 g Chinook Hops	Pellet	13	Boil	5 min	7.25	18.8%
75 g	Columbus75 g Columbus Hops	Pellet	16.1	Boil	5 min	8.98	18.8%
75 g	Chinook75 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	0 min	4.57	18.8%
75 g	Columbus75 g Columbus Hops	Pellet	16.1	Whirlpool at 80 °C	0 min	5.66	18.8%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Chinook (Pellet) 250 g Chinook (Pellet) Hops	60.32	62.6%
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops	14.64	37.6%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54 L	Temperature	--	66 °C	60 min
34 L	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

658

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-01 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ace Pale Ale

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