Strata SMaSH Beer Recipe | BIAB American IPA by Jibbers | Brewer's Friend
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Strata SMaSH

200 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday August 28th 2019
1.061
1.011
6.6%
56.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bairds - Maris Otter Pale Ale12 lb Maris Otter Pale Ale 37.5 2.5 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strata1 oz Strata Hops Pellet 12.2 Boil 60 min 41.43 25%
1 oz Strata1 oz Strata Hops Pellet 12.2 Boil 10 min 15.02 25%
2 oz Strata2 oz Strata Hops Pellet 12.2 Dry Hop at 68 °F 3 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 165 °F 152 °F 60 min
1.25 gal Top Off 165 °F -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strata SMaSH" American IPA beer recipe by Jibbers. BIAB, ABV 6.63%, IBU 56.46, SRM 4.78, Fermentables: (Maris Otter Pale Ale) Hops: (Strata)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-29 20:04 UTC
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