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Cloverdell American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/hoppy-american-amber-or-malty-american-pale-ale.145402/
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday August 28th 2019

Amber ale

by livo

OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 66

Dark Amber Ale

by Coxovi

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 67

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

60.3

SRM (morey):

18.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.23 kg	Voyager Craft Malt - Biscuit0.23 kg Biscuit	36.3	15.23	3.9%
0.45 kg	Simpsons - Munich Malt0.45 kg Munich Malt	36.8	8	7.6%
0.23 kg	American - Caramel / Crystal 120L0.23 kg Caramel / Crystal 120L	33	120	3.9%
0.45 kg	American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	34	60	7.6%
0.06 kg	American - Dark Chocolate0.06 kg Dark Chocolate	29	420	1%
4.54 kg	Weyermann - Pale Ale4.54 kg Pale Ale	39	2.3	76.2%
5.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	42.76	20%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	10.34	20%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	7.23	20%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		20%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	0 min		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	42.76	20%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	10.34	20%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	7.23	40%
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops		20%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Protein	Steeping	--	55 °C	15 min
		Infusion	--	66 °C	60 min
5 L		Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Irish Moss	Fining	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Cardinia Reservoir, Melbourne, Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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