Centennial Pale Ale Beer Recipe | All Grain American Pale Ale by Ekasalad | Brewer's Friend
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Centennial Pale Ale

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday August 27th 2019
1.063
1.016
6.2%
20.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 70.3%
5.50 lb Munich - Light 10L5.5 lb Munich - Light 10L 33 10 7%
2.20 lb United Kingdom - Crystal 60L2.2 lb Crystal 60L 34 60 2.8%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 0.6%
15 lb Weyermann - Pale Rye15 lb Pale Rye 37 3.2 19.2%
78.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 75 min 9.94 7.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 30 min 10.96 11.6%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 0 min 31%
0.80 lb Centennial0.8 lb Centennial Hops Pellet 10 Dry Hop 7 days 49.6%
25.80 oz / 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Centennial Pale Ale" American Pale Ale beer recipe by Ekasalad. All Grain, ABV 6.23%, IBU 20.9, SRM 6.9, Fermentables: (Standard 2-Row, Munich - Light 10L, Crystal 60L, Acidulated, Pale Rye) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 14:02 UTC
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