Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
19.6 |
20% |
4 oz |
Crystal4 oz Crystal Hops |
|
Pellet |
4.3 |
Whirlpool at 170 °F
|
30 min |
3.33 |
80% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
19.6 |
20% |
4 oz |
Crystal (Pellet) 3.9999999908503 oz Crystal (Pellet) Hops |
|
3.33 |
80% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Calcium chloride
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
12 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
23127
"Ozarks Lager" Festbier beer recipe by Ozarks. All Grain, ABV 5.08%, IBU 22.93, SRM 6.45, Fermentables: (Pale Ale, Vienna, Munich - Light 10L, American - Carapils (Dextrine Malt), Honey Malt) Hops: (Magnum, Crystal) Other: (Gypsum, Calcium chloride, Table Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-01 00:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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