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Awesome Recipe

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 275 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday August 27th 2019

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

0.4

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	United Kingdom - Maris Otter Pale275 lb Maris Otter Pale	38	3.75	66.9%
30 lb	American - Victory30 lb Victory	34	28	7.3%
15 lb	Briess - Barley, Flaked15 lb Barley, Flaked	32.2	1.4	3.6%
20 lb	American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L	34	60	4.9%
8 lb	American - Chocolate8 lb Chocolate	29	350	1.9%
8 lb	American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L	33	120	1.9%
55 lb	Canadian - ESB Malt55 lb ESB Malt	36	3.5	13.4%
411 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	CTZ24 oz CTZ Hops	Leaf/Whole	15.5	Boil	60 min	0.41	50%
16 oz	Fuggles16 oz Fuggles Hops	Pellet	4.5	Boil	5 min	0.02	33.3%
8 oz	East Kent Goldings8 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	1 min		16.7%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	CTZ (Leaf/Whole)	0.41	50%
16 oz	Fuggles (Pellet)	0.02	33.3%
8 oz	East Kent Goldings (Leaf/Whole)		16.7%
48 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2019-08-27 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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