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GOLDEN_P

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JOSÉ LUIS
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday August 27th 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

21.3

SRM (morey):

11.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	BA Malt - Pilsen5.6 kg Pilsen	37	2	84.8%
0.40 kg	Munich - 60L0.4 kg Munich - 60L	33	60	6.1%
0.25 kg	BA Malt - Carapils0.25 kg Carapils	34	4	3.8%
0.15 kg	BA Malt - Caramelo 1200.15 kg Caramelo 120	34	120	2.3%
0.20 kg	BA Malt - Caramelo 600.2 kg Caramelo 60	35	60	3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	BSG - Magnum12 g Magnum Hops	Pellet	12.7	First Wort	75 min	15.08	23.1%
10 g	Cascade10 g Cascade Hops	Pellet	7.5	Boil	10 min	2.45	19.2%
30 g	Cascade30 g Cascade Hops	Pellet	7.5	Hop Stand at 85 °C	60 min	3.75	57.7%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	BSG - Magnum (Pellet) 12 g Magnum (Pellet) Hops	15.08	23.1%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	6.2	76.9%
52 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Citric acid		Water Agt	Mash	1 hr.
0.43 g	Citric acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2022-03-28 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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