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Substance

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bissel/AHA
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)

Created: Tuesday August 27th 2019

Original Gravity:

1.023

Final Gravity:

1.006

ABV (standard):

2.3%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	84.7%
0.60 lb	Flaked Wheat0.6 lb Flaked Wheat	34	2	10.2%
2.80 oz	American - Caramel / Crystal 20L2.8 oz Caramel / Crystal 20L	35	20	3%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	2.1%
5.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Falc0.5 oz Falc Hops	Pellet	10	Boil	0 min	10.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min	10.5%
1.50 oz	Fal1.5 oz Fal Hops	Pellet	10	Dry Hop	0 days	31.6%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	0 days	15.8%
0.50 oz	Eureka0.5 oz Eureka Hops	Pellet	10	Dry Hop	0 days	10.5%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Dry Hop	0 days	10.5%
0.50 oz	Chin0.5 oz Chin Hops	Pellet	13	Dry Hop	0 days	10.5%
4.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Falc (Pellet) 0.49999999885628 oz Falc (Pellet) Hops		10.5%
1.25 oz	Centennial (Pellet)	0	26.3%
1.50 oz	Fal (Pellet) 1.4999999965689 oz Fal (Pellet) Hops		31.6%
0.50 oz	Eureka (Pellet)		10.5%
0.50 oz	Apollo (Pellet)		10.5%
0.50 oz	Chin (Pellet) 0.49999999885628 oz Chin (Pellet) Hops		10.5%
4.75 oz / $ 0.00

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ashburton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

California Common yeast (Wyeast 2112, WLP 810, or similar)
Original Gravity: 1.061
Final Gravity: 1.011
Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° F (21-22° C) in second day of fermentation.

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2019-08-27 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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