Gloria Hefeweizen Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gloria Hefeweizen

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday August 27th 2019
Similar Recipes

Hefeweizen - Malty - Weinstephaner

by Alex Amyot

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 14

German Hefe Style Profile

by Aaron Moore

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

1.062
1.016
6.0%
12.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 26.9%
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 39.4%
0.32 lb Munich - Light 10L0.32 lb Munich - Light 10L 33 10 2.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.2%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 24.9%
12.07 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 3.5 Boil 60 min 7.39 47.2%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 2 Boil 60 min 2.11 23.6%
0.31 oz Nugget0.31 oz Nugget Hops Pellet 7 Boil 10 min 3.32 29.2%
1.06 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gloria Hefeweizen" Weissbier beer recipe by Cody W. All Grain, ABV 6%, IBU 12.63, SRM 4.89, Fermentables: (White Wheat, Pilsner, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Cascade, Domestic Hallertau, Nugget)
Recipe Picture
Last Updated and Sharing
 
367
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-29 19:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top