View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Solo de Banjo

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday August 27th 2019

Balls of the Moose

by HopMantis Brewing Co

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 27

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (rager):

27.1

SRM (morey):

14.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Canadian - Pale 2-Row2.75 kg Pale 2-Row	36	1.75	65.5%
1.25 kg	Flaked Corn1.25 kg Flaked Corn	40	0.5	29.8%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	2.4%
0.10 kg	German - Chocolate Wheat0.1 kg Chocolate Wheat	31	413	2.4%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops	Pellet	14	Boil	60 min	14.38	18.2%
7.50 g	Nugget7.5 g Nugget Hops	Pellet	14	Boil	15 min	5.76	27.3%
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	5 min	7	54.5%
27.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27.50 g	Nugget (Pellet) 27.5 g Nugget (Pellet) Hops		27.14	100%
27.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	64 °C	64 °C	60 min
Starting Mash Thickness: 3.08 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Montreal 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-06 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!