View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Superior assessment

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Tuesday August 27th 2019

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.081

Final Gravity:

1.026

ABV (standard):

7.2%

IBU (tinseth):

31.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	64.5%
5 lb	Briess - White Wheat Raw5 lb White Wheat Raw	34.5	2	16.1%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	9.7%
1 lb	American - Vienna1 lb Vienna	35	4	3.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	11	Boil	5 min	3.2	5.9%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	11	Whirlpool at 190 °F	30 min	9.66	17.6%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 185 °F	30 min	8.17	17.6%
4 oz	Idaho Gem4 oz Idaho Gem Hops	Pellet	11	Whirlpool at 175 °F	30 min	10.19	23.5%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	11	Dry Hop	5 days		17.6%
3 oz	Idaho Gem3 oz Idaho Gem Hops	Pellet	11	Dry Hop	3 days		17.6%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Falconer's Flight (Pellet)	12.86	41.1%
3 oz	Falconer's Flight (Pellet)	8.17	17.6%
7 oz	Idaho Gem (Pellet)	10.19	41.1%
17 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
8g gypsum 5g epsom 3g call
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-09 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!