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Five-a-side

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewdog/kokkoeireann
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday August 27th 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (alternate):

6.8%

IBU (tinseth):

37.1

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	German - Pale Ale2.8 kg Pale Ale	39	2.3	56%
0.90 kg	Crisp Malting - Caramalt 15L0.9 kg Caramalt 15L	32.7	17.5	18%
0.70 kg	Munich Light0.7 kg Munich Light	37	6	14%
0.40 kg	American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L	33	150	8%
0.20 kg	Finland - Crystal Malt 2500.2 kg Crystal Malt 250	35	94	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	60 min	8.42	3.8%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	60 min	6.85	3.8%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	30 min	7.52	5.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.95	8.2%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	10 min	5.32	8.2%
17 g	Ahtanum17 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		9.2%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.2%
34 g	Cascade34 g Cascade Hops	Pellet	7	Dry Hop	7 days		18.5%
37 g	Centennial37 g Centennial Hops	Pellet	10	Dry Hop	7 days		20.1%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		4.3%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.2%
184 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
39 g	Amarillo (Pellet) 39 g Amarillo (Pellet) Hops	17.37	21.2%
41 g	Cascade (Pellet) 41 g Cascade (Pellet) Hops	6.85	22.3%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	12.84	13.6%
17 g	Ahtanum (Pellet) 17 g Ahtanum (Pellet) Hops		9.2%
37 g	Centennial (Pellet) 37 g Centennial (Pellet) Hops		20.1%
8 g	Nelson Sauvin (Pellet) 8 g Nelson Sauvin (Pellet) Hops		4.3%
17 g	Simcoe (Pellet) 17 g Simcoe (Pellet) Hops		9.2%
184 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Temperature	--	53 °C	20 min
19 L	Temperature	--	62 °C	75 min
19 L	Temperature	--	72 °C	30 min
19 L	Temperature	--	78 °C	5 min
10 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

From Brewdog's 5.am saint recipe, slighly adjusted.

Brewing day: 29/8/2019
Bottling day: 14/9-19 with 80g white sugar

Dry hopping: 4/9-19
Pellets spread over wort

OG: 1.058
FG: 1.012
ABV(exact): 6.7 vol%

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-11 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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