Five-a-side Beer Recipe | All Grain Strong Scotch Ale | Brewer's Friend

Five-a-side

189 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewdog/kokkoeireann
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday August 27th 2019
1.062
1.012
6.8%
37.1
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 56%
0.90 kg Crisp Malting - Caramalt 15L0.9 kg Caramalt 15L 32.7 17.5 18%
0.70 kg Munich Light0.7 kg Munich Light 37 6 14%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 8%
0.20 kg Finland - Crystal Malt 2500.2 kg Crystal Malt 250 35 94 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 60 min 8.42 3.8%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 6.85 3.8%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 30 min 7.52 5.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 8.95 8.2%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 10 min 5.32 8.2%
17 g Ahtanum17 g Ahtanum Hops Pellet 6 Dry Hop 7 days 9.2%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.2%
34 g Cascade34 g Cascade Hops Pellet 7 Dry Hop 7 days 18.5%
37 g Centennial37 g Centennial Hops Pellet 10 Dry Hop 7 days 20.1%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 4.3%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.2%
184 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 53 °C 20 min
19 L Temperature -- 62 °C 75 min
19 L Temperature -- 72 °C 30 min
19 L Temperature -- 78 °C 5 min
10 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

From Brewdog's 5.am saint recipe, slighly adjusted.

Brewing day: 29/8/2019
Bottling day: 14/9-19 with 80g white sugar

Dry hopping: 4/9-19
Pellets spread over wort

OG: 1.058
FG: 1.012
ABV(exact): 6.7 vol%

Brewer's Friend Logo
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-11 18:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top