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Zicaru Anouk

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.295 (recipe based estimate)
Post Boil Gravity: 1.373 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Anouk brewery
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday August 27th 2019

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (rager):

49.0

SRM (mosher):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pilsner25 kg Pilsner	37	1.8	50%
20 kg	American - Pale Ale20 kg Pale Ale	37	3.5	40%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	10%
50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Boil	60 min	39.74	33.3%
200 g	Huell Melon200 g Huell Melon Hops	Pellet	7.2	Boil	30 min	7.39	13.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.87	6.7%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		26.7%
300 g	Huell Melon300 g Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		20%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	39.74	33.3%
500 g	Huell Melon (Pellet) 500 g Huell Melon (Pellet) Hops	7.39	33.3%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	1.87	33.4%
1,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Infusion	--	66 °C	60 min
50 L	Sparge	--	72 °C	30 min
30 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 50 L/kg

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 725 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-01 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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