Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil at 210 °F
|
20 min |
41.77 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops |
|
41.77 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
Target |
Strike |
-- |
154 °F |
60 min |
2 qt |
|
Temperature |
-- |
165 °F |
20 min |
7 qt |
|
Sparge |
-- |
165 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
14 g |
Coriander
|
|
Spice |
Mash |
0 min. |
14 g |
Bitter Orange Peel
|
|
Spice |
Mash |
0 min. |
Target Water Profile
Light colored and malty
"blanche" Witbier beer recipe by Brewer #255635. BIAB, ABV 4.67%, IBU 41.77, SRM 3.77, Fermentables: (Flaked Wheat, Flaked Rye, Pilsner) Hops: (Simcoe) Other: (Gypsum, Table Salt, Coriander, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-05 03:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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