Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 52.5% | |
2.75 lb | German - Vienna | 37 | 4 | 22.2% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.1% | |
0.94 lb | Flaked Corn | 40 | 0.5 | 7.6% | |
0.19 lb | American - Roasted Barley | 33 | 300 | 1.5% | |
12.38 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 12.7 | 71% | |
9 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 3.99 | 29% | |
31 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.84 gal | 165.7 | Infusion | -- | 153 °F | 60 min |
5.7 gal | 173.2 | Batch Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 1 hr. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4 g | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |