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The Darkside

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pirate Pete
Rating:

5.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday August 27th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

23.6

SRM (morey):

47.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Ale Malt4.5 kg Ale Malt	37.4	3.05	78.3%
0.50 kg	New Zealand - Rolled Oats0.5 kg Rolled Oats	12.4	1.4	8.7%
0.25 kg	New Zealand - Dark Chocolate Malt0.25 kg Dark Chocolate Malt	32.7	659.9	4.3%
0.25 kg	New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt	35.4	96.45	4.3%
0.25 kg	New Zealand - Roast Barley0.25 kg Roast Barley	32.7	736.04	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Moutere5 g Moutere Hops	Pellet	18.5	Boil	60 min	11.56	11.1%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	30 min	12	55.6%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Moutere (Pellet) 5 g Moutere (Pellet) Hops	11.56	11.1%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	12	88.9%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	70 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.02 g	Irish Moss		Fining	Mash	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

662

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-20 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Petegl • 10/17/2019 at 04:09am

5 of 5

Love this beer!, will brew again for sure

Petegl • 10/17/2019 at 04:12am
Only used 2.5kg Maris Otter cos I had it laying around. NZ ale malt is the closest thing I could find in the drop down menu, it is in fact Joe White Signature ale malt 2019 grown and malted in Tasmania

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