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Grisette

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 85 gallons (ending kettle volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday August 27th 2019

Original Gravity:

1.042

Final Gravity:

1.008

ABV (alternate):

4.4%

IBU (rager):

17.2

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
68.75 lb	German - Pilsner68.75 lb Pilsner	38	1.6	56.7%
27.50 lb	American - White Wheat27.5 lb White Wheat	40	2.8	22.7%
12.50 lb	Flaked Oats12.5 lb Flaked Oats	33	2.2	10.3%
12.50 lb	Flaked Wheat12.5 lb Flaked Wheat	34	2	10.3%
121.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 oz	East Kent Goldings22 oz East Kent Goldings Hops	Pellet	4	Whirlpool	15 min	7.75	60.7%
14.25 oz	Mandarina Bavaria fuck you	Pellet	7.5	Whirlpool	15 min	9.42	39.3%
36.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 oz	East Kent Goldings (Pellet)	7.75	60.7%
14.25 oz	Mandarina Bavaria fuck you (Pellet)	9.42	39.3%
36.25 oz / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

West Boylston, MA 01583

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-27 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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