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Awesome Recipe

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 630 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 680 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday August 27th 2019

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

16.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Belgian - Pilsner125 kg Pilsner	37	1.6	80%
12.50 kg	German - Munich Light12.5 kg Munich Light	37	6	8%
6.25 kg	German - Acidulated Malt6.25 kg Acidulated Malt	27	3.4	4%
12.50 kg	Corn Sugar - Dextrose12.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8%
156.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
504 g	Tettnanger504 g Tettnanger Hops	Pellet	4.5	Boil	60 min	8.1	28.6%
504 g	Hallertau Hersbrucker504 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	4.36	28.6%
252 g	Tettnanger252 g Tettnanger Hops	Pellet	4.5	Boil	20 min	2.45	14.3%
252 g	Hallertau Hersbrucker252 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	0.72	14.3%
252 g	Tettnanger252 g Tettnanger Hops	Pellet	4.5	Whirlpool	1 min	0.83	14.3%
1,764 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,008 g	Tettnanger (Pellet) 1008 g Tettnanger (Pellet) Hops	11.38	57.2%
756 g	Hallertau Hersbrucker (Pellet)	5.08	42.9%
1,764 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
410 L		Decoction	--	66 °C	90 min
Starting Mash Thickness: 2.85 L/kg

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-08-27 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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