Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
New Zealand - American Ale Malt4 kg American Ale Malt |
|
37.3 |
2.54 |
85.1% |
|
0.30 kg |
New Zealand - Wheat Malt0.3 kg Wheat Malt |
|
35.4 |
2.13 |
6.4% |
|
0.20 kg |
American - Munich - Light 10L0.2 kg American - Munich - Light 10L |
|
33 |
10 |
4.3% |
|
0.20 kg |
New Zealand - Malted Rye0.2 kg New Zealand - Malted Rye |
|
40.2 |
3 |
4.3% |
|
4.70 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
67 °C |
50 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
14 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Tim's 150" No Profile Selected beer recipe by Brewer #244297. All Grain, ABV 6.32%, IBU 21.56, SRM 4.41, Fermentables: (American Ale Malt, Wheat Malt, American - Munich - Light 10L, New Zealand - Malted Rye) Hops: (Amarillo, NZ Nelson Sauvin) Other: (Whirlfloc, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-24 01:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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