Portside Dark Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Portside Dark

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday August 27th 2019
1.056
1.014
5.5%
12.9
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 40%
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 40%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 4%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 8%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 8.48 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.44 33.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 33.3%
75 g / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Portside Dark" Oatmeal Stout beer recipe by Anonymous. BIAB, ABV 5.48%, IBU 12.92, SRM 34.03, Fermentables: (Maris Otter Pale, Ale Malt, Chocolate, Dark Crystal 80L, Rolled Oats, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 04:42 UTC
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