Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Magnum1.25 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
28.88 |
2% |
|
60 oz |
Centennial60 oz Centennial Hops |
|
Fresh |
8.6 |
Whirlpool at 190 °F
|
0 min |
18.56 |
98% |
|
61.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Magnum (Pellet) 1.2499999971407 oz Magnum (Pellet) Hops |
|
28.88 |
2% |
|
60 oz |
Centennial (Fresh) 59.999999862754 oz Centennial (Fresh) Hops |
|
18.56 |
98% |
|
61.25 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Fresh hop 2019" American Pale Ale beer recipe by Tim. All Grain, ABV 6.01%, IBU 47.43, SRM 6.09, Fermentables: (Pilsner, Carastan (30/37), Acidulated Malt, German - Munich Light) Hops: (Magnum, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 00:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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