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Kolsh d'été à 23 degrés

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gigi
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Tuesday August 27th 2019

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

53.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.44 kg	American - Pale 2-Row3.44 kg Pale 2-Row		37	1.8	100%
3.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	15 min	29.47	83.3%
10 g	Loral10 g Loral Hops	Pellet	11.75	Boil	20 min	24.15	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	29.47	83.3%
10 g	Loral (Pellet) 10 g Loral (Pellet) Hops	24.15	16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew day : dimanche 25 août vers 13h00. Fin vers 17h30

3,44kg de grain dans 12 L d'eau à 69 degrée. (fucking serré.)
Densité supposé : 1,075 pour qu'ajout de 3L d'eau tombe à 1,050.

-Mash pendant 1h00 puis, ajout de 3 Litres d'eau bouillante pour amener le tout à un volume d'environ 12 L.
-Boil pendant 1h00
-FInal boil volume : environ 10 Litres
-OG: 1,055

Bon petit goût léger, on sent pas trop le houblons Saaz. C'est pas tant crisp.

Fermentation dans un bac d'eau avec des icepack pour essayer de descendre la température...Température du moût doit être à environ 20 degrées et température extérieure genre 25.

---

After taste like bread for unknown reason, probably the fermentation temp wasn't constant...

Last Updated and Sharing

300

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Brews

Public: Yup, Shared
Last Updated: 2019-11-17 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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