View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA v3

Method: All Grain
Style: American IPA
Boil Time: 55 min
Batch Size: 5.13 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday August 27th 2019

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (tinseth):

44.9

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	67.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Boil	15 min	21.06	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Boil	10 min	15.39	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Boil	5 min	8.46	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.8	Whirlpool at 165 °F	45 min		10%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Whirlpool at 165 °F	45 min		20%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	Day 7		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Dry Hop	Day 7		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.8	Dry Hop	Day 5		10%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	Day 5		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	44.91	40%
2 oz	Centennial (Pellet)	0	20%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	155 °F	60 min
8 qt	Assume 1/2 gal water loss to grain absorption and boil off.	Sparge	--	170 °F	--
Starting Mash Thickness: 1.18 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.12 tsp	Tannic Acid	Water Agt	Mash	1 hr.
0.38 tsp	Tannic Acid	Water Agt	Boil	17 min.
3.33 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.67 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.

Yeast

- White Labs - White Labs - Coastal Haze IPA WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-14 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!