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Juiceczyk

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yeroC beeR
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday August 26th 2019

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

NEIPA #08: Sabro/Bru-1/El Dorado

by bradyt88

OG: 1.066 FG: 1.019 ABV: 6.1% IBU: 69

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

69.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	American - Pale 2-Row7.75 lb Pale 2-Row	37	1.8	64.6%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	33.3%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	30 min	32.26	5.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.88	7.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	25 min	22.47	23.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	3 days		30.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	3 days		30.8%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Dry Hop	6 days		1.9%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	32.26	7.7%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	37.35	92.4%
13 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 149-150 for 1 hour
Raise temp to 162 for 20 min
No mash out

Boil for 90 min

Ferment at 66, ramp to 70 when ferm slows then step dry hop

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-21 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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