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Chubby Jerk IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Badbadmojo
No Chill: 15 minute extended hop boil time
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday August 26th 2019

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

88.3

SRM (morey):

8.8

Mash pH

5.4

Cost $

4.20

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.25 lb	Rahr - Premium Pilsner15.25 lb Premium Pilsner	36.8	1.75	77.2%
2.75 lb	Canadian - Munich Light2.75 lb Munich Light	34	10	13.9%
1.25 lb	American - Caramel / Crystal 30L1.25 lb Caramel / Crystal 30L	34	30	6.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.5%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Simcoe42 g Simcoe Hops	$ 2.50 / oz $ 3.70	Pellet	12.7	Boil	45 min	46.46	14.5%
14 g	Centennial14 g Centennial Hops	$ 1.00 / oz $ 0.49	Pellet	10	Boil	45 min	12.19	4.8%
24 g	Cascade24 g Cascade Hops		Pellet	7	Boil	10 min	10.17	8.3%
20 g	Centennial20 g Centennial Hops		Pellet	10	Boil	10 min	12.11	6.9%
20 g	Cascade20 g Cascade Hops		Pellet	7	Boil	5 min	7.38	6.9%
30 g	Centennial30 g Centennial Hops		Pellet	10	Whirlpool at 160 °F	15 min		10.3%
30 g	Citra30 g Citra Hops		Pellet	11	Whirlpool at 160 °F	15 min		10.3%
60 g	Citra60 g Citra Hops		Pellet	11	Dry Hop at 65 °F	7 days		20.7%
50 g	Centennial50 g Centennial Hops		Pellet	10	Dry Hop at 65 °F	7 days		17.2%
290 g / $ 4.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops	$ 2.50 / oz $ 3.70	46.46	14.5%
114 g	Centennial (Pellet) 114 g Centennial (Pellet) Hops	$ 1.00 / oz $ 4.02	24.3	39.2%
44 g	Cascade (Pellet) 44 g Cascade (Pellet) Hops		17.55	15.2%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops		0	31%
290 g / $ 7.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	Primary saccharification.	Temperature	154 °F	149 °F	60 min
1.75 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.5 oz Temp: 65 °F CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

694

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 05:44 UTC
Snapshot Created: 2019-08-26 22:14 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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