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American Noble Hoppy Pilsner

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday August 26th 2019

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

71.8

SRM (morey):

3.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	94.3%
0.60 lb	German - Acidulated Malt0.6 lb Acidulated Malt	27	3.4	5.7%
10.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	90 min	17.43	12.1%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	45 min	16.27	6.1%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	20 min	11.84	12.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	9.1	12.1%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	7.09	12.1%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Aroma	10 min	6.42	6.1%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Aroma	5 min	3.65	12.1%
0.75 oz	Sterling0.75 oz Sterling Hops	Pellet	8.7	Aroma	0 min		9.1%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Aroma	0 min		18.2%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Pellet)	17.43	12.1%
1.75 oz	Sterling (Pellet)	22.69	21.3%
2 oz	Mount Hood (Pellet)	18.93	24.2%
1 oz	Willamette (Pellet)	9.1	12.1%
2.50 oz	Tettnanger (Pellet)	3.65	30.3%
8.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.40 g	Gypsum		Water Agt	Mash	1 hr.
1.70 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	2 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This is based on my Victory Prima Pils clone, same grist and mash schedule. I just upped the IBUs a bit and changed the hops to American noble hop breeds.

Sterling bred to replace Saaz
Liberty and Mount Hood bred to replace Hallertau

Dough in @ 122 F (8.25 gallon watter assuming 1.2 qts/lb)
Protein Rest 20 min (pH should be 5.2-5.3)
Increase mash temp to 149 F
Sacc Rest 60 min
Recirculation through 155 degree water.
Sparge at 170 F until 18 gal

Boil 90 min (add hops per schedule)

Chill to 60 Degrees
Ferment at 50-55 degreees
Lager for 4 weeks 34-38 Degrees F

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2019-10-24 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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