Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
25.06 |
33.3% |
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
5 min |
3.55 |
33.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
25.06 |
66.6% |
0.50 oz |
Lemondrop (Pellet) 0.49999999885628 oz Lemondrop (Pellet) Hops |
|
3.55 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
Candy Lime Peel ( see Below )
|
|
Water Agt |
Secondary |
7 days |
Priming
Method: Honey
Amount: 4.2 oz
Temp: 68 °F
CO2 Level: 3.2 Volumes |
Target Water Profile
Light colored and hoppy
Notes
To make Candy Lime Peel Recipe
Peels from 3 limes no pith<br />
Dissolve Equal parts raw sugar/ water 10 oz<br />
add peels to sugar syrup bring to simmer 10 minutes<br />
cut heat let stand for 15 minutes<br />
repeat simmer stand process three times<br />
remove peels Dehydrate in oven overnight<br />
Note : add syrup mixture to wort at flameout
2 weeks primary
1 week secondary add Crushed Candy lime peels + Dry Hops
4 Weeks Bottle Condition
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-26 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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