Created a 2L starter of OYL-057 and separated into (6) 120 ml jars and (3) 400 ml jars. Used (2) 120 ml jars for this recipe, no starter (each jar had a very thin layer of yeast at the bottom; didn't create a starter due to the research which stated this yeast works better when underpitched and stressed).
Whirlpool schedule:
-Cool wort to 150F and add whirlpool hops.
-Whirlpool for 20 minutes then continue cooling to desired temp.
Fermentation schedule:
-Cool wort to 80F and hold fermentation at 80F until terminal gravity is reached.
-Added first dry hop to fermenter prior to pitching yeast.
-Dry hop a second time after active fermentation slows.
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Last Updated: 2019-10-08 12:32 UTC
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NEW Water Requirements:
American IPA #1: Amarillo/Chinook/Simcoe
Equipment Profile Used
System Default
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Water Requirements:
American IPA #1: Amarillo/Chinook/Simcoe
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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