Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
12.3 |
First Wort
|
90 min |
7.09 |
0.9% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
12.3 |
Boil
|
80 min |
6.36 |
0.9% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
12.3 |
Boil
|
70 min |
6.22 |
0.9% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
6.03 |
0.9% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
12.3 |
Boil
|
55 min |
5.89 |
0.9% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
12.3 |
Boil
|
50 min |
5.73 |
0.9% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
12.3 |
Boil
|
45 min |
5.53 |
0.9% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
12.3 |
Boil
|
40 min |
5.29 |
0.9% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
12.3 |
Boil
|
35 min |
4.99 |
0.9% |
5 g |
Columbus5 g Columbus Hops |
|
Leaf/Whole |
12.3 |
Boil
|
30 min |
4.21 |
0.9% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
12.3 |
Boil
|
25 min |
4.19 |
0.9% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
12.3 |
Boil
|
20 min |
3.65 |
0.9% |
5 g |
Columbus5 g Columbus Hops |
|
Leaf/Whole |
12.3 |
Boil
|
15 min |
2.72 |
0.9% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
12.3 |
Boil
|
10 min |
2.18 |
0.9% |
56 g |
Comet56 g Comet Hops |
|
Fresh |
10 |
Boil
|
5 min |
1.66 |
10.2% |
5 oz |
Comet5 oz Comet Hops |
|
Fresh |
10 |
Whirlpool
|
20 min |
5.67 |
25.7% |
4 oz |
Spruce Tips4 oz Spruce Tips Hops |
|
Fresh |
0 |
Whirlpool
|
20 min |
|
20.6% |
5 oz |
Spruce Tips5 oz Spruce Tips Hops |
|
Fresh |
0 |
Dry Hop
|
5 days |
|
25.7% |
28 g |
Comet28 g Comet Hops |
|
Fresh |
11 |
Boil
|
10 min |
1.66 |
5.1% |
550.89 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Columbus (Pellet) 60 g Columbus (Pellet) Hops |
|
63.15 |
10.8% |
10 g |
Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops |
|
6.93 |
1.8% |
6.98 g |
Comet (Fresh) 6.9753418549628 g Comet (Fresh) Hops |
|
7.33 |
35.9% |
9 oz |
Spruce Tips (Fresh) 8.9999999794131 oz Spruce Tips (Fresh) Hops |
|
0 |
46.3% |
28 g |
Comet (Fresh) 28 g Comet (Fresh) Hops |
|
1.66 |
5.1% |
550.89 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Steeping |
-- |
152 °F |
60 min |
3 gal |
|
Batch Sparge |
-- |
180 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
12 g |
Gy
|
|
Water Agt |
Sparge |
0 min. |
Priming
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Abbotsford, BC (Marshall 1)
Notes
Add a tip or two occasionally throughout the hop additions starting from the 30 minute mark.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-27 05:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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