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Pumpkin Pie Ale

Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 313 calories (Per 0.5L)
Carbs: 32.6 g (Per 0.5L)

Created: Monday August 26th 2019

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

10.9

SRM (morey):

21.0

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Munich Light8 lb Munich Light	34	10	60.7%
1.13 lb	American - Victory1.125 lb Victory	34	28	8.5%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	7.6%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	7.6%
12 oz	American - Rye12 oz Rye	38	3.5	5.7%
8 oz	American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L	33	75	3.8%
5 oz	Lactose (Milk Sugar)5 oz Lactose (Milk Sugar)	41	1	2.4%
4 oz	American - Wheat4 oz Wheat	38	1.8	1.9%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	0.9%
2 oz	Belgian - Special B2 oz Special B	34	115	0.9%
211 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Tettnanger (4.5 AA) / 1.5 Ounces	Pellet	4.5	Boil	60 min	5.65	42.9%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	3.22	28.6%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	2.08	28.6%
0.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.37 oz	Tettnanger (4.5 AA) / 1.5 Ounces (Pellet)	5.65	42.9%
0.50 oz	East Kent Goldings (Pellet)	5.3	57.2%
0.87 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.39 gal		Strike	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	clove	Spice	Boil	0 min.
28.35 g	ginger	Spice	Boil	5 min.
1.50 g	nutmeg	Spice	Boil	5 min.
7.10 g	cinnamon	Spice	Boil	5 min.
2 each	vanilla	Flavor	Primary	5 min.
5 lb	pumpkin	Flavor	Boil	1 hr.
2 g	cardamon	Spice	Boil	5 min.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-11 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Pie Ale

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