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Good Old Pale Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24.11 liters
Post Boil Size: 17.11 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday August 26th 2019

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

30.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Extra Pale Malt2.5 kg Extra Pale Malt	33	1.8	92.6%
0.20 kg	New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	7.4%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Challenger21 g Challenger Hops	Pellet	7	Boil	60 min	30.9	43.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.5	Boil	0 min		31.3%
12 g	Styrian Goldings12 g Styrian Goldings Hops	Pellet	4.5	Boil	0 min		25%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Challenger (Pellet) 21 g Challenger (Pellet) Hops	30.9	43.8%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops		31.3%
12 g	Styrian Goldings (Pellet) 12 g Styrian Goldings (Pellet) Hops		25%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	--	66 °C	60 min
16 L	Sparge	--	74 °C	20 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Crossmyloof - US Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Leave after flameout addition until 80 degrees C.

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-15 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Good Old Pale Ale

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