Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.58 |
66.7% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
3.02 |
33.3% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Tettnanger (Pellet) 0.74999999828443 oz Tettnanger (Pellet) Hops |
|
9.6 |
100% |
0.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
2.30 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
5 min. |
1 each |
cinnamon
|
|
Spice |
Boil |
5 min. |
1 oz |
ginger
|
|
Spice |
Boil |
5 min. |
5 lb |
pumpkin
|
|
Flavor |
Boil |
1 hr. |
0.50 tsp |
nutmeg
|
|
Spice |
Boil |
5 min. |
1 each |
Habanero
|
|
Spice |
Boil |
20 min. |
1 each |
Habanero
|
|
Spice |
Secondary |
2 days |
Priming
Method: co2
Amount: 15.05 psi
Temp: 68 °F
CO2 Level: 1.7 Volumes |
Target Water Profile
Balanced Profile
"Spicy Gourd Ale" American Strong Ale beer recipe by kdanc341. All Grain, ABV 5.87%, IBU 9.6, SRM 8.7, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 80L) Hops: (Tettnanger) Other: (Whirlfloc, Calcium Chloride (anhydrous), cinnamon, ginger, pumpkin, nutmeg, Habanero)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-26 16:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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