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Oktoberfest 2

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Brulosophy w/ tweaks
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday August 26th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

22.6

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	German - Vienna5.4 lb Vienna	37	4	50%
2.27 lb	German - Munich Dark2.27 lb Munich Dark	37	15.5	21%
2.16 lb	American - Pilsner2.16 lb Pilsner	37	1.8	20%
8.50 oz	American - Caramel / Crystal 60L8.5 oz Caramel / Crystal 60L	34	60	4.5%
7.80 oz	Canadian - Honey Malt7.8 oz Honey Malt	37	25	4.5%
10.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Columbus0.7 oz Columbus Hops	Pellet	15	Boil	60 min	21.93	73.7%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	2.4	Boil	15 min	0.62	26.3%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Columbus (Pellet)	21.93	73.7%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	0.62	26.3%
0.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal		Infusion	--	152 °F	60 min

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-28 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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