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Summer Rye

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Peter Innocenti
Rating:

4.00 (1 Review)

Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday August 26th 2019

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

15.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	37%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	22.2%
3 lb	American - Wheat3 lb Wheat	38	1.8	22.2%
2 lb	American - Rye2 lb Rye	38	3.5	14.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	0 min	4.77	50%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Whirlpool	0 min	10.49	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Motueka (Pellet)	4.77	50%
1 oz	Pacific Gem (Pellet)	10.49	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Strike	160 °F	152 °F	60 min
1 gal	Sparge	60 °F	60 °F	--
Starting Mash Thickness: 2.09 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 15 minutes at 131°F (55°C). 60 minutes at 151°F (66°C).
Boil for 60 minutes. Ferment at 66.

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-09 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bay Brewing • 04/25/2020 at 01:47am

4 of 5

This beer turned out pretty good. Nice refreshing summer time beer, sweet taste. Next brew will have less grain to lower the alcohol content.

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