Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.25 lb |
United Kingdom - Maris Otter Pale4.25 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
69.4% |
|
8 oz |
Briess - American - Organic Chocolate Malt8 oz American - Organic Chocolate Malt |
|
33.6 |
350 |
8.2% |
|
6 oz |
Briess - American - Roasted Barley6 oz American - Roasted Barley |
|
33 |
300 |
6.1% |
|
2 oz |
American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L |
|
33 |
120 |
2% |
|
2 oz |
American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L |
|
34 |
40 |
2% |
|
12 oz |
Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
12.2% |
|
98 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
25.59 |
50% |
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
5.1 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
30.69 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.25 gal |
mash in |
Infusion |
-- |
154 °F |
60 min |
|
1.25 gal |
mash out |
Sparge |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Shaved Bitter Chocolate
|
|
Flavor |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
6 oz |
Roasted Jalapeno split
|
|
Flavor |
Primary |
14 days |
|
8 oz |
Cold Espresso ( optional )
|
|
Flavor |
Bottling |
0 min. |
Priming
|
Method: Honey
Amount: 2.1 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and malty
Notes
I brew this for Christmas to kick thing up
Add 8 oz Bitter Chocolate 10 minutes into boil
Add 12 oz Lactose 5 minutes into boil
Add 6 oz Roasted Jalapeno Spilt and de-seeded to primary
2 weeks primary
4-5 weeks keg / bottle condition
At bottling ( optional 8 oz Cold Espresso )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-26 15:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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