irish stout Beer Recipe | All Grain Sweet Stout by 2beornot2be | Brewer's Friend
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irish stout

188 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2050 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: roman Kosac
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday August 26th 2019
1.061
1.015
6.0%
0.0
50.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 3.75 47.6%
150 kg German - Carafa I150 kg Carafa I 32 340 28.6%
100 kg German - Carafa II100 kg Carafa II 32 425 19%
25 kg German - Carafa III25 kg Carafa III 32 535 4.8%
525 kg / 0.00 €
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
prime
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"irish stout" Sweet Stout beer recipe by roman Kosac. All Grain, ABV 6.01%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Carafa I, Carafa II, Carafa III)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 13:16 UTC
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