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irish stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2050 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: roman Kosac
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday August 26th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.0

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	United Kingdom - Maris Otter Pale250 kg Maris Otter Pale	38	3.75	47.6%
150 kg	German - Carafa I150 kg Carafa I	32	340	28.6%
100 kg	German - Carafa II100 kg Carafa II	32	425	19%
25 kg	German - Carafa III25 kg Carafa III	32	535	4.8%
525 kg / 0.00 €

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

prime

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2019-08-26 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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