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The Backyarder Lager

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday August 26th 2019

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

27.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	1.8	88.2%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	5.9%
0.30 kg	United Kingdom - Amber0.3 kg Amber	32	27	5.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	6.4	First Wort	60 min	15.08	11.8%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	6.4	Boil	5 min	4.1	17.6%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	6.4	Whirlpool	0 min	8	17.6%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	6.4	Dry Hop	4 days		17.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	4 days		17.6%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Dry Hop	4 days		17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Hallertau Mittelfruh (Pellet)	27.18	64.6%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		17.6%
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops		17.6%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (custom):	75.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-26 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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