Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Cluster14 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
90 min |
12.3 |
25% |
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.8 |
50% |
|
14 g |
Spalt14 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.12 |
25% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.75 L |
Mash 1 |
Strike |
-- |
65 °C |
60 min |
|
2 L |
Mash 2 |
Infusion |
-- |
67.2 °C |
60 min |
|
15.1 L |
Fly Sparge |
Sparge |
-- |
75.6 °C |
20 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Stonnington, Melbourne (Cardinia Reservoir)
"Fuller's XX Mild 1920" No Profile Selected beer recipe by Ron Pattinson (from historic records). All Grain, ABV 3.88%, IBU 32.22, SRM 3.74, Fermentables: (Golden Promise, Chevallier Heritage Malt, Flaked Corn, Corn Sugar - Dextrose) Hops: (Cluster, Domestic Hallertau, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-26 07:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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