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Rye-ly wine

Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andy Lincoln
Calories: 394 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Monday August 26th 2019

Original Gravity:

1.118

Final Gravity:

1.025

ABV (standard):

12.3%

IBU (tinseth):

80.1

SRM (morey):

28.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Rye7.5 lb Rye	38	3.5	47.6%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	19%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	15.9%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	4.8%
0.50 lb	American - CaraBrown0.5 lb CaraBrown	34	55	3.2%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.6%
0.25 lb	Flaked Rye0.25 lb Flaked Rye	36	2.8	1.6%
0.50 lb	Invert Sugar Syrup0.5 lb Invert Sugar Syrup	36	1	3.2%
0.50 lb	Molasses0.5 lb Molasses	36	80	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	90 min	55.86	50%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	24.24	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	55.86	50%
1 oz	Cluster (Pellet)	24.24	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1.75 tbsp	Amylase enzyme	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

23084

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A strong beer inspired by Rye whiskey

Oak cubes to simulate barrel aging or age in an actual oak barrel for the real thing

https://www.brewersfriend.com/homebrew/recipe/view/873377/rye

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-05 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye-ly wine

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