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APA 10l

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leonardo Muller
Calories: 311 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Monday August 26th 2019

Original Gravity:

1.101

Final Gravity:

1.019

ABV (standard):

10.7%

IBU (tinseth):

14.3

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	82.4%
0.50 kg	German - Pale Ale0.5 kg Pale Ale	39	2.3	11.8%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Leaf/Whole	14	Boil	10 min	8.63	28.6%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	50 min	5.66	14.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Leaf/Whole) 10 g Nugget (Leaf/Whole) Hops	8.63	28.6%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	5.66	14.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		57.1%
35 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-11 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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