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SBH - 7 South Coffee Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charles Stokes
Calories: 268 calories (Per 16oz)
Carbs: 30.4 g (Per 16oz)

Created: Monday August 26th 2019

Deschutes Obsidian Stout Clone

by MrZuckerkorn

OG: 1.068 FG: 1.017 ABV: 6.7% IBU: 67

Viking Oil

by BenoitC

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 52

Original Gravity:

1.080

Final Gravity:

1.024

ABV (standard):

7.5%

IBU (tinseth):

63.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	62.5%
2.50 lb	American - Roasted Barley2.5 lb Roasted Barley	33	300	15.6%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	9.4%
1 lb	German - Carafa II1 lb Carafa II	32	425	6.3%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Perle1.75 oz Perle Hops	Pellet	8.2	Boil	60 min	46.54	41.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	12.46	23.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.02	11.8%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Dry Hop	Day 5		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Perle (Pellet) 1.749999995997 oz Perle (Pellet) Hops	46.54	41.2%
2.50 oz	East Kent Goldings (Pellet)	16.48	58.8%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal	Strike temp 162	Strike	--	156 °F	70 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 oz	coffee		Flavor	Bottling	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	3 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 7.4 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use 20 teaspoons of dark coffee, in cold brew mason jar, to make about 20 oz of strong cold brew coffee. add at kegging.

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2023-12-13 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SBH - 7 South Coffee Stout

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