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Brew20 - 30/8/19 - " Unconditionale "

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday August 26th 2019

R009/2020 NEIPA MASSACHUSETTS

by SE AULD HWAEL

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 65

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

55.3

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.35 kg	New Zealand - Ale Malt4.35 kg Ale Malt	37.4	3.05	96.7%
0.15 kg	New Zealand - Dark Crystal Malt0.15 kg Dark Crystal Malt	35.4	96.45	3.3%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	90 min	37.34	11.8%
60 g	Wakatu60 g Wakatu Hops	Pellet	2	Boil	90 min	17.92	35.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		17.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		17.6%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	37.34	29.4%
60 g	Wakatu (Pellet) 60 g Wakatu (Pellet) Hops	17.92	35.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		17.6%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		17.6%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

30th Aug Brew20
Mash start at 0810 - 0940 at 67C 12 litres to 4.5 kg grain.
Collect 20Litres and fire up boiler. Add another 8 litres. Boil achieved at 1115. 60gms Wakatu and 20gms Nelson Sauvin added in spider at 1150 ( a bit late due to Jared visiting, house sale excitement and coffee ). Cooler in at 1200 to sterilise. Flame out at 1240. 24Litres after boil. Start chilling at 1245. 20gms Citra and 20gms Mosaic into wort as hopback at 1255.
Stop chilling at 1335 and start runoff to fermenter. Collect 20Litres.
OG1050-52. Pitch ( saved from Brew19 ) MJ M44 at 2030.
Saturday 31st 0820 bubbling away every 3-4 secs already. Go Brew20.
Monday 2nd Oct still bubbling every 5 secs.
Tuesday 3rd bubbling every 15-18 secs. Taste and smell really good.
Wednesday 4th bubbling every 40 or so secs.
Thursday 5th. Transfer from MJ to SS26 with 30gms Mosaic, 30gms Citra and 30gms Nelson Sauvin as Dry Hop.
Wednesday 11th at 1315 set temp to 7C.
Saturday 14th - Final Gravity 1012-14. Start bottling at 11.00 and
collect 24x750ml and 1x500ml = 18.5 Litres.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-09-25 10:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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