Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19.50 g |
Yakima Valley Hops - Warrior19.5 g Yakima Valley Hops - Warrior Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
37.2 |
51.6% |
|
18.30 g |
East Kent Goldings18.3 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
5 min |
2.11 |
48.4% |
|
37.80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19.50 g |
Yakima Valley Hops - Warrior (Pellet) 19.5 g Yakima Valley Hops - Warrior (Pellet) Hops |
|
37.2 |
51.6% |
|
18.30 g |
East Kent Goldings (Pellet) 18.3 g East Kent Goldings (Pellet) Hops |
|
2.11 |
48.4% |
|
37.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.53 gal |
2000 ml |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Best Bitter" Best Bitter beer recipe by Wadofmeat. BIAB, ABV 3.93%, IBU 39.3, SRM 10.54, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Special Roast) Hops: (Yakima Valley Hops - Warrior, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-08 21:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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