Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 oz |
Styrian Goldings11 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.73 |
50% |
6 oz |
Saaz6 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.26 |
27.3% |
5 oz |
Saaz5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.14 |
22.7% |
22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 oz |
Styrian Goldings (Pellet) 10.999999974838 oz Styrian Goldings (Pellet) Hops |
|
19.73 |
50% |
11 oz |
Saaz (Pellet) 10.999999974838 oz Saaz (Pellet) Hops |
|
6.4 |
50% |
22 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Monk in a duck floaty" Belgian Blond Ale beer recipe by Malteneder Ale co. All Grain, ABV 7.04%, IBU 26.13, SRM 3.63, Fermentables: (Pilsner, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-25 22:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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