Hazy IPA Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
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Hazy IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday August 25th 2019
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1.066
1.017
6.5%
40.5
10.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 77.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Boil 60 min 18.34 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 30 min 6 10%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.4 Aroma 10 min 6.15 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Whirlpool 0 min 3.09 10%
1 oz Citra1 oz Citra Hops Pellet 10.99 Whirlpool 0 min 6.86 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Dry Hop 0 days 10%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.4 Dry Hop 0 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Dry Hop 0 days 10%
5 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.52%, IBU 40.45, SRM 10.83, Fermentables: (Pale Ale, Caramel / Crystal 60L, Flaked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (Simcoe, Cascade, Nugget, Centennial, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-25 20:53 UTC
NEW Water Requirements:
Hazy IPA
Equipment Profile Used

System Default

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Water Requirements:
Hazy IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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