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IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday August 25th 2019

Hazy NEIPA

by Andrew.Rudd

OG: 1.078 FG: 1.022 ABV: 7.3% IBU: 117

New Anthem Steez Hazy IPA

OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 105

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

98.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	65.5%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	13.8%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	17.2%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	HBC 3420.2 oz HBC 342 Hops	Pellet	13.1	First Wort	0 min	9.37	3.2%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	10.3	Whirlpool at 170 °F	20 min	19.29	24.2%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	31.21	32.3%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	10.8	Whirlpool at 170 °F	20 min	16.85	20.2%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	14	Whirlpool at 170 °F	20 min	21.85	20.2%
6.20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.20 oz	HBC 342 (Pellet)	9.37	3.2%
1.50 oz	Amarillo (Pellet)	19.29	24.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	31.21	32.3%
1.25 oz	Mosaic (Pellet)	16.85	20.2%
1.25 oz	Mosaic (Pellet)	21.85	20.2%
6.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Steeping	--	152 °F	50 min
3.5 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Calcium Chloride (anhydrous)		Water Agt	Boil	50 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash- 4.25 GAL Brita filtered, New Haven CT tap water
Sparge- 3 GAL Distilled and .5 GAL Brita

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2019-08-28 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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