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Yo Ho Ho 19

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Sunday August 25th 2019

Original Gravity:

17.9 °P

Final Gravity:

4.7 °P

ABV (standard):

7.3%

IBU (tinseth):

36.3

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	American - Pale 2-Row450 lb Pale 2-Row	37	1.8	60.8%
75 lb	American - Caramel / Crystal 40L75 lb Caramel / Crystal 40L	34	40	10.1%
150 lb	Briess - Goldpils Vienna Malt150 lb Goldpils Vienna Malt	36.8	3.5	20.3%
20 lb	American - Chocolate20 lb Chocolate	29	350	2.7%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	3.4%
20 lb	Briess - Midnight Wheat Malt20 lb Midnight Wheat Malt	25	550	2.7%
740 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 oz	Warrior48 oz Warrior Hops		Pellet	16	Boil	60 min	36.28	100%
48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	Warrior (Pellet)		36.28	100%
48 oz / $ 0.00

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-25 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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