Mostly Citra Beer Recipe | All Grain American IPA | Brewer's Friend
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Mostly Citra

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday August 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb United Kingdom - Maris Otter Pale27 lb Maris Otter Pale 38 3.75 100%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11 First Wort 0 min 15.98 5.9%
3 oz citra3 oz citra Hops Pellet 13 Boil 15 min 25.56 17.6%
5 oz citra5 oz citra Hops Pellet 13 Whirlpool at 120 °F 30 min 29.4%
4 oz citra4 oz citra Hops Pellet 13 Dry Hop 1 days 23.5%
4 oz citra4 oz citra Hops Pellet 13 Dry Hop 6 days 23.5%
17 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.75 gal Infusion -- 152 °F 60 min
2.2 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
2.50 g Table Salt Water Agt Mash 1 hr.
11 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 10 100 150 25
Mash Chemistry and Brewing Water Calculator
"Mostly Citra" American IPA beer recipe by gmull70. All Grain, ABV 6.41%, IBU 41.54, SRM 6.27, Fermentables: (Maris Otter Pale) Hops: (Magnum, citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Citric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-25 19:27 UTC
NEW Water Requirements:
Mostly Citra
Equipment Profile Used

System Default

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Water Requirements:
Mostly Citra
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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